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Baked Rice


Course : Rice
Serves: 8
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Ingredients:


8 pieces bouillon

8 cups hot water

2 cups rice

8 medium green onion -- chopped

7/8 cup celery

1 cup bread crumbs -- dry

8 pieces bouillon cubes
 

Preparation / Directions:


Dissolve bouillon in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted.

7 Kitchen's say:
  (4 1/4 Stars!)
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