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Almond Parsley Rice


Course : Rice
Serves: 6
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Ingredients:


1 cup long-grained rice -- washed

2 sprigs parsley -- chopped

3 cups chicken stock

1/2 cup slivered almonds -- toasted

2 tablespoons unsalted butter

1 teaspoon salt -- to taste
 

Preparation / Directions:


Combine the rice and stock in a saucepand and bring to a rolling boil. Turn heat back to medium and boil for 10 minutes. Test for doneness. If not tender, boil for another minute or so. Drain, wash with hot water, and combine with all other ingredients.

 

Nutritional Information:

123 Calories (kcal); 10g Total Fat; (75% calories from fat); 4g Protein; 4g Carbohydrate; 10mg Cholesterol; 1087mg Sodium

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