Pineapple-Cranberry Relish


Course : Relishes
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cups cranberries -- 1/2 pound

1 cup crushed pineapple -- drained

1/2 cup granulated sweetener
 

Preparation / Directions:


Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.

 

Nutritional Information:

2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Relishes Recipes