Lemon Cranberry Relish


Course : Relishes
Serves: 1
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Ingredients:


2 Medium oranges

2 Medium lemons

12 ounces cranberries

1 2/3 cups sugar
 

Preparation / Directions:


Makes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender. Whir until coarsely chopped.


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