Last Of Garden Relish


Course : Relishes
Serves: 4
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Ingredients:


1 cup chopped green peppers

1 cup chopped green tomatoes

1 cup chopped red peppers

1 cup chopped green cucumbers

1 cup chopped green onions

1 cup chopped green beans

1 cup sliced celery

1 cup sliced carrots

1 1/2 cups cider vinegar

1/3 cup salt

3/4 cup sugar

1 teaspoon mustard seed

1 teaspoon celery seed
 

Preparation / Directions:


Combine green tomatoes, green peppers, green onions, cucumbers, salt and 3 cups of water. Let stand overnight. Next day, cook carrots, green beans and celery in salt water 10 minutes or until tender. Drain. Drain tomato mixture in a large Dutch oven (pot). Combine vinegar, sugar, mustard seed and celery seed. Bring to boil. Stir until sugar dissolves. Add all vegetables. Cook, uncovered, 15 minutes. Pack in hot jar.

 

Nutritional Information:

799 Calories (kcal); 2g Total Fat; (2% calories from fat); 7g Protein; 207g Carbohydrate; 0mg Cholesterol; 34281mg Sodium


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