Emeril's French Green Bean Relish |
Course : Relishes
Serves: 4 |
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Ingredients:
2 tablespoons olive oil |
1 cup thinly sliced red onions |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 cup thinly sliced red bell peppers -- seeded |
1/2 cup thinly yellow bell peppers -- seeded |
3/4 pound french green beans -- (haricot vert), trimmed and blanched |
2 teaspoons garlic chopped |
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Preparation / Directions:
1. In a large saut‚‚ pan, over medium heat, add the oil. When the oil is hot add the onions. Season with salt and pepper.
2. Saut‚‚ for 1 minute. Add the peppers. Season with salt and pepper. Continue to saut‚‚ for 2 minutes. Add the green beans and garlic. Season with salt and pepper. Continue to saut‚‚ for 2 minutes. Remove from the heat and serve.
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Nutritional Information:
62 Calories (kcal); 7g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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