Relishes recipes

Fruit Chili Relish

Course : Relishes
Serves: 7

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Ingredients:

4 quarts ripe tomatoes; peeled -- 8 lbs

3 quarts canned tomatoes

1 quart peaches or pears; unpeeled -- 6 or 7, chopped

3 cups apples chopped -- unpeeled

5 medium onions peeled and chopped

1 1/4 cups red bell peppers -- chopped seeded

2 1/2 tablespoons salt

7 tablespoons mixed pickling spices

2 1/2 cups granulated sugar

1 quart cider vinegar -- 4 cups

Preparation / Directions:

Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or until reduced by one half. Add the spice in a cheesecloth bag and the sugar and vinegar. Cook, uncovered, for 1 hour or until quite thick, stirring often. Remove the spice bag and pour into clean, hot preserve jars and seal according to the jar or lid manufacturers directions. YIELD: 7 to 8 pints.

Fruit Chili Relish

Ingredients:

Preparation / Directions:

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