Green Tomato Relish - 2


Course : Relishes
Serves: 4
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Ingredients:


6 pounds green tomatoes

3 medium onions

4 tablespoons pickling salt

5 slices lemon

3/4 cup sweet red pepper *

1 1/2 cups brown sugar

1 1/2 cups vinegar

2 teaspoons white peppercorns

2 teaspoons whole allspice

2 teaspoons whole cloves

2 teaspoons celery seeds

2 teaspoons mustard seeds

2 teaspoons dry mustard
 

Preparation / Directions:


* Fresh red sweet pepper should be finely chopped. Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once. Makes 4 Quarts.


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