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Raisin Cranberry Relish


Course : Relishes
Serves: 1
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Ingredients:


1 large tart cooking apple -- coarsely chopped

8 ounces cranberry sauce

1/2 cup seedless golden raisins

2 tablespoons chopped dried apricots

1 medium lemon -- grated peel and

1/4 teaspoon salt

1/4 teaspoon ground cinnamon
 

Preparation / Directions:


Combine all of the ingredients in a large saucepan. Gradually heat to boiling, stirring often. Simmer for 5 minutes then cool to room temperature. Cover and refrigerate. Serve chilled. "The Sun Maid Cookbook"

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