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Cranberry-Onion Relish


Course : Relishes
Serves: 1
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Ingredients:


1/4 cup chopped onion

1 cloves garlic minced

1 cup cranberries

3 tablespoons sugar

1 tablespoon water

1 teaspoon cider vinegar
 

Preparation / Directions:


Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic. Sauté until tender. Add cranberries, sugar and 1 tbs water. Bring to a boil; cook 3 to 5 minutes or until mixture is thickened. Stir in vinegar. Store in an airtight container and refrigerate. Serve at room temperature.

1 Kitchen's say:
  (3 3/4 Stars!)
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