Preparation / Directions:
In 3 1/2 to 4-quart slow cooker, combine all ingredients except ravioli; mix well. Cover; cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli are tender.
VARIATION: This recipe can be made in a large saucepan on the stove. First, heat 1 tablespoon olive oil and saute the onions and carrots until tender, about 5 minutes.
Add remaining ingredients except ravioli. cover; simmer stew 1 hour. Uncover, bring to a boil, stir in ravioli and cook until tender.
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