Rustic Ravioli

Course : Ravioli
Serves: 4
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18 ounces fresh cheese ravioli
1 tablespoons olive oil
4 links italian-sausage links
26 ounces spicy-red-pepper pasta sauce
1/4 cup chopped fresh basil
1/4 cup grated parmasan cheese

Preparation / Directions:

1. Cook ravioli following package directions; drain. 2. In saucepan, in oil, brown sausages, 5 minutes. Add sauce; partially cover; simmer until sausages are cooked, 8 minutes. Remove sausages; slice; add to sauce. Spoon over ravioli. Sprinkle with basil. Serve with Parmesean.


Nutritional Information:

122 Calories (kcal); 14g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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