Ramen Mock Foo Young

Course : Ramen
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package Shrimp Flavor Top Ramen
3 tablespoons oil
1 cup celery, finely chopped
1 cup green onions, finely chopped
1 cup tiny shrimp or small shrimp, finely chopped
3 tablespoons soy sauce
1/3 teaspoon ginger
1 1/4 cups boiling water
3 medium eggs
2 Cup Hot frying pan with 1/16 inch of oil

Preparation / Directions:

Sauté celery, onions and shrimp in oil, adding the soy sauce and ginger. At the same time, begin preparing the Top Ramen noodles, but using only 1-1/4 cups of water. Cook noodles only 2-3 minutes. Beat eggs until pale yellow, set aside. Let sautéed mixture cool. Stir Top Ramen to break noodles. Drain excess liquid. Add sautéed mixture with liquid to noodles. Stir ingredients until well-coated. Add beaten egg. Spoon mixture into hot pan to make 4" omlettes. Fry until golden brown. Serve with brown gravy. Garnish with fresh parsley. Simply delicious!

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Ramen Recipes