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Gourmet Quiche Made Easy


Course : Quiches
Source:
Serves: 4-6
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This is a family favorite with ingredients that compliment one another and the whole family will love.
 

Ingredients:


1 crust Pre-made Pie Crust (comes uncooked already in pie pan)

6 large fresh backyard eggs or 4 extra large store bought

1 cup Milk

1/4 cup Mayonnaise

1/2 Medium chopped Red or Green Bell Pepper

1/2 Medium chopped White Onion 3/4 -1 cup chopped Portabella Mushrooms

6 strips cooked bacon, drained, broken into small pieces

1 cup Crumbled cheese, Cheddar and Monterey Jack

1 teaspoon Garlic chopped

1 bunch Fresh chopped Parsley

1 bunch Fresh chopped Chive

1/4 teaspoon Sea Salt

1/4 teaspoon pepper
 

Preparation / Directions:


Lightly Baste crust w. butter Bake 400 – 5-8 minutes Cook 6 slices bacon or equivalent ham – break into small pieces - set aside and  Chop all veggies and herbs and  Saute Veggies and Herbs in just enough butter to coat lightly: (veggies won’t get softer during cooking – do onions until clear) About 7 – 10 minutes on medium total add things according to time needed and  1/2 Red or Green Bell Pepper and1/2 Medium White Onion 1 tsp chopped Garlic Then Portabella Mushrooms chopped 3/4 -1 cup (for pre-sliced cut into 3 pieces to make smaller) Handful Fresh chopped Chive and Parsley last 2 -3 minutes Beat eggs w. 1 cup + splash whole milk 1/4 cup mayo 1/2 TBL spoon flour Fresh Ground Mediterranean sea salt Fresh Ground 4 pepper mix or black pepper Then add everything, sauteed mixture, cheese and bacon stir then pour into crust and  Middle Rack 360 – 365 / 30-35 min

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