Quiches recipes

Quiche Lorraine Florentine

Course : Quiches
Serves: 1

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Ingredients:

10 ounces frozen chopped spinach -- thawed and drained

1 Cup shredded swiss cheese -- (4 oz.)

4 Slices bacon cooked and crumbled

2 tablespoons green onions chopped

1 crust unbaked pastry shell -- (9-inch )

3 large eggs slightly beated

1 Cup light cream or half-and-half

1/4 Cup grey poupon dijon mustard

Preparation / Directions:

Combine spinach, cheese, bacon and green onions. Spoon mixture evenly into pastry shell. In small bowl, blend eggs, cream and mustard. Pour even over spinach mixture. Bake at 375 degrees for 35-40 minutes or until knife inseerted in center comes out clean. Let stand 10 minutes before serving. To serve, cut into wedges. Makes 8 servings.

Nutritional Information:

539 Calories (kcal); 33g Total Fat; (51% calories from fat); 46g Protein; 23g Carbohydrate; 104mg Cholesterol; 633mg Sodium

Quiche Lorraine Florentine

Ingredients:

Preparation / Directions:

Nutritional Information:

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