Quiches recipes

Eggplant Quiche - Child

Course : Quiches
Serves: 6

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Ingredients:

1 medium eggplant -- peeled and diced

2 tablespoons butter

1 clove minced garlic

2 tablespoons olive oil

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon parsley

1 dash tarragon

1/4 cup dry white vermouth

---CUSTARD---

3 large eggs blended with enough mlik or cream to make 1-1/2 cups in all

3 tablespoons grated swiss cheese

1 crust prebaked shell

Preparation / Directions:

Steep eggplant for 10 minutes in a sprinkling of salt, pat dry. Saute the eggplant in olive oil; add minced garlic, herbs and parsley. Add the vermouth and boil for 1/2 minute. Strew eggplant in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.

Eggplant Quiche - Child

Ingredients:

Preparation / Directions:

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