Bacon and Cheese Quiche


Course : Quiches
Serves: 1
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Ingredients:


1/4 cup melted butter

1 1/2 cups milk

1 dashes pepper

3 large eggs

1/2 cup Bisquick

1 cup Swiss Cheese -- (shredded)

1/2 cup bacon -- (cooked), cut or broken into small pieces.
 

Preparation / Directions:


Mix first 5 ingredients together and beat well (wire whisk works well). Stir in Bisquick. Pour into 9 inch (deep) cake pan. Put in meat and cheese on top of mixture (do not mix). Bake at 350 degrees for 45 minutes. Best when made the night before and served by heating in microwave with plastic wrap covering. Note: Instead of bacon, add 1 turkey sausage and a few drops of tobasco.


1 Kitchen's say:
  (3 3/4 Stars!)
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