Quiche Lorraine 3 |
Course : Quiches
Serves: 1 |
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Ingredients:
1 crust pie crust (9 inch) |
6 slices bacon slices -- crisply cooked |
6 Ounces Swiss cheese -- shredded |
1 1/2 Cups half and half |
1/2 Teaspoon salt |
1/4 Teaspoon nutmeg |
1/2 Cup ham cubes |
4 large eggs |
1/8 medium onion -- sliced |
1 piece freezer bag -- jumbo |
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Preparation / Directions:
Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie
crust. Put remaining ingredients in blender container. Blend on high for 10
seconds; blend until onion is mixed but do not over-blend. Pour into pie
crust over bacon and cheese.
To freeze: flash freeze pie and container. When frozen, cover with aluminum
foil and seal in jumbo freezer bag.
To prepare: thaw quiche completely before baking. Bake in preheated oven at
350 degrees for 30 minutes, until top is golden brown and mixture is set.
Serve warm.
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Nutritional Information:
1725 Calories (kcal); 132g Total Fat; (69% calories from fat); 105g Protein; 27g Carbohydrate; 1109mg Cholesterol; 3373mg Sodium |
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