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Quiche Lorraine 2 | ||||||||||
Course : Quiches Serves: 6 |
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Ingredients:
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Preparation / Directions:sprinkle bacon, cheese and onion in bottom of pie shell. beat together eggs, cream and seasonings. pour egg mixture into pie shell. bake in preheated 425 degree oven for 15 minutes on bottom shelf. reduce temperature to 325f and continue baking 20 minutes or till knife inserted comes out clean. let stand for 10 minutes before cutting. serve warm or at room temperature.
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Nutritional Information:307 Calories (kcal); 21g Total Fat; (62% calories from fat); 11g Protein; 17g Carbohydrate; 154mg Cholesterol; 551mg Sodium | ||||||||||