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Basic Quiche Lorraine


Course : Quiches
Serves: 6
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Ingredients:


6 slices cooked bacon

4 large egg

1/2 cup swiss cheese

1/2 teaspoon salt

1/2 cup onion

1/8 teaspoon freshly grated nutmeg

1 dash cayenne

1 crust pie shell

1 cup light cream
 

Preparation / Directions:


Sprinkle bacon, cheese and onion in bottom of pie shell. Beat together eggs, cream and seasonings. Pour egg mixture into pie shell. Bake in preheated 425 degree oven for 15 minutes on bottom shelf. Reduce temperature to 325F and continue baking 20 minutes or till knife inserted comes out clean. Let stand for 10 minutes before cutting.

 

Nutritional Information:

333 Calories (kcal); 24g Total Fat; (66% calories from fat); 11g Protein; 17g Carbohydrate; 165mg Cholesterol; 551mg Sodium

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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