Bacon-Leek Quiche


Course : Quiches
Serves: 6
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Ingredients:


1 crust pie crust

1/4 pound bacon

2 cups leek

1 cup whipping cream

2 large egg

2 large egg yolk

1/4 pound gruyere cheese

1/4 cup chives

1/2 teaspoon white pepper

1/4 teaspoon salt
 

Preparation / Directions:


heat a heavy skillet, over a medium flame add bacon and cook until crisp remove with a slotted spoon to drain on paper towels add leeks and saute for 5-6 minutes until tender remove with a slotted spoon and allow to cool slightly combine cream, eggs, and yolks-mix well add bacon, leeks, grated cheese, chives, pepper, and salt-mix well pour into the prepared crust bake @ 375 degrees for 30-35 minutes, until set remove from oven and allow to stand for 15-20 minutes to firm-up slightly serve warm or at room temperature

 

Nutritional Information:

518 Calories (kcal); 41g Total Fat; (71% calories from fat); 17g Protein; 19g Carbohydrate; 224mg Cholesterol; 602mg Sodium


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