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Vanilla Pudding Sauce


Course : Puddings
Serves: 12
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Ingredients:


3/4 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

2 cups milk

1 piece vanilla bean -- or 1 tsp. vanilla -- extract (3-inch)

1 large egg -- well-beaten

2 tablespoons butter or margarine
 

Preparation / Directions:


In heavy saucepan, blend sugar, cornstarch and salt. Add milk and vanilla bean. Blend well. Cook over medium heat stirring constantly until thickened and bubbly and continue cooking 2 minutes. Stir small amount of hot mixture into beaten egg, return to pan and cook 2 minutes more. Remove from heat and remove vanilla bean. Add butter and stir to blend. Chill thoroughly, covering top with plastic wrap to prevent skin from forming.

 

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (31% calories from fat); 2g Protein; 16g Carbohydrate; 26mg Cholesterol; 89mg Sodium

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