|
|
|
|
|
|
Tapioca Pudding | ||||||
Course : Puddings Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring constantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir.
Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator.
| ||||||
Nutritional Information:125 Calories (kcal); 4g Total Fat; (32% calories from fat); 5g Protein; 17g Carbohydrate; 46mg Cholesterol; 64mg Sodium | ||||||