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Steamed Chocolate Pudding with Lemon Hard Sauce | |||||||||||||
Course : Puddings Serves: 8 |
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Ingredients:
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Preparation / Directions:Mix together all ingredients for pudding and pour into oiled Steaming Pai l and cover tightly. Put into kettle of hot water, so that water comes 2/ 3s of the way up side of pail. Maintian simmering heat to keep the water temerature at a simmer. Have addition hot water available in another pan to add to pot to maintain water level. Steam for 45 minutes to 1 hour. Re move from pail and invert onto a pretty serving plate. Make hard sauce by mixing sugar, lemon and butter. Add water a little at a time and mix wel l. Warm.
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Nutritional Information:458 Calories (kcal); 12g Total Fat; (20% calories from fat); 10g Protein; 95g Carbohydrate; 42mg Cholesterol; 161mg Sodium | |||||||||||||