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Slow Cooker Pineapple Bread Pudding | |||||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy. Fold pineapple and bread cubes into the creamed mixture. Pour into the Crock-Pot. Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours. Before serving top with chopped pecans and whipped topping if desired. Serve warm.
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