Puddings recipes

Rice Pudding 3

Course : Puddings
Serves: 4

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Ingredients:

1 cup low-fat milk

1 package butter buds

2 large eggs

2 tablespoons sugar or

3 packages sugar substitute

1 teaspoon lemon peel -- grated

1 teaspoon vanilla

1/2 teaspoon uncooked brown rice

1/4 cup raisins

Preparation / Directions:

Preheat oven to 325 degrees. Heat milk in saucepan. Add Butter Buds and stir until dissolved. Heat until mixture simmers. Remove from heat. In separate bowl, beat eggs until frothy. Add sugar, lemon peel, vanilla and nutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into 1-quart baking dish. Sprinkle with additional nutmeg. Bake for 30 minutes, or until knife inserted near center comes out clean.

Rice Pudding 3

Ingredients:

Preparation / Directions:

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