Rice Pudding 2

Course : Puddings
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Ingredients:

1 Cup white rice
1 Cup sugar
1/2 gallon milk (whole or 2%)
 

Preparation / Directions:

Combine the rice and the sugar in a double boiler and cover with milk. Keep the double boiler going and continue to cover with milk (check it about every 1/2 hour). This whole process will take about 5 hours until it is tender, but it is definitely worth it!! Sprinkle with cinnamon and (if you want) raisins. I usually start it after lunch and serve it up after dinner.


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