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RICE PUDDING


Course : Puddings
Serves: 4
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Ingredients:


1 cup Uncooked rice

1 1/2 quarts Milk

1 teaspoon Salt

1/4 teaspoon Nutmeg

1 1/2 teaspoons Vanilla

1/4 teaspoon Cinnamon

3/4 cup Sugar

1 large Egg -- well beaten

2 tablespoons Butter -- melted
 

Preparation / Directions:


Place the milk, salt and rice in a saucepan. Bring to a slow boil and cook uncovered over low heat for 20 minutes. Season with nutmeg, vanilla, cinnamon and sugar. Add the egg and butter and mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving.

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