Rice Pudding


Course : Puddings
Serves: 6
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Ingredients:


1 cup rice -- regular, cooked

3 cups milk

3 tablespoons butter

1/2 teaspoon salt

1/2 cup sugar

3 large eggs -- beaten

1 teaspoon vanilla

1 cup raisins -- (optional)

1 teaspoon cinnamon
 

Preparation / Directions:


Choose a baking dish which will fit inside your crockpot. Mix all ingredients except cinnamon and place in baking dish. Sprinkle cinnamon on top. Cover dish with foil. Place metal trivet or rack in bottom of crockpot. Add l cup hot water to pot. Set covered dish in water in crockpot. Cover crockpot and cook on high for 2 hours. Makes 6-8 servings.


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