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Pudim De Bananas (Banana Pudding) | |||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook bananas in a little water. When soft, drain and force through a sieve or food mill into a bowl. Add the wine and butter, and beat well together; then add sugar and beaten eggs. When the mixture is quite smooth, pour into a buttered 2-quart souffle dish and bake in preheated slow oven (325 F.) for 45 minutes to 1 hour.
Makes 8 servings.
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