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Pudding and Pie Mix


Course : Puddings
Serves: 1
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Ingredients:


5 1/2 cups sugar

1 teaspoon salt

2 3/4 cups unbleached flour

1 1/2 cups instant nonfat dry milk
 

Preparation / Directions:


Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 9 Cups of mix. VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour.

 

Nutritional Information:

5357 Calories (kcal); 0g Total Fat; (0% calories from fat); 33g Protein; 1341g Carbohydrate; 0mg Cholesterol; 2143mg Sodium

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