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Polka Dot Pudding In A Mug | |||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:In a large mug (at least 12 ozs.) dissolve the cornstarch, cocoa, and sugar in the milk. Microwave on HIGH for 90 seconds, or until mixture boils. Stir in the vanilla extract and white chocolate chips. Chill in the refrigerator at least 1 hour. Sara's note: substitute the appropriate amoung of nonfat dry milk powder for the milk here so that the receiver only has to add wate
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Nutritional Information:406 Calories (kcal); 16g Total Fat; (33% calories from fat); 10g Protein; 59g Carbohydrate; 25mg Cholesterol; 133mg Sodium | |||||||