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Persimmon Pudding


Course : Puddings
Serves: 1
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Ingredients:


2 cups persimmon pulp -- (about 4 persimmons)

2 cups sugar

2 large eggs

1 teaspoon baking soda

1 cup buttermilk

1/2 stick margarine

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 cup milk
 

Preparation / Directions:


1. In bowl, mix persimmon pulp and sugar; add eggs. 2. Mix baking soda with buttermilk; add to mixture in bowl. 3. Melt margarine in baking pan; add to mixture. 4. Sift flour and baking powder together; add alternately with milk to persimmon mixture, beating until smooth. 5. Pour into a 13 x 9-inch metal pan; bake in preheated 350 F. oven about 55 minutes. (Be careful not to overbake.)

1 Kitchen's say:
  (5 3/4 Stars!)
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