Oatmeal Pudding Cookies |
Course : Puddings
Serves: 1 |
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Ingredients:
1 1/4 cups unsifted flour |
1 teaspoon baking soda |
1 cup butter or margarine -- softened |
3/4 cup firmly packed brown sugar |
1/4 cup granulated sugar |
1 package vanilla pudding mix |
2 large eggs |
3 1/2 cups quick-cooking oats |
1 cup raisins -- optional |
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Preparation / Directions:
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in oats and raisins (Batter will be stiff). Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake at 375 for 10 to 12 minutes. Makes about 5 dozen.
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Nutritional Information:
5028 Calories (kcal); 213g Total Fat; (37% calories from fat); 79g Protein; 728g Carbohydrate; 871mg Cholesterol; 4766mg Sodium |
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