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Mama Ross's Teal Lake Corn Pudding


Course : Puddings
Serves: 12
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Ingredients:


16 ounces cream-style corn

4 tablespoons sugar

3 tablespoons flour

2 large eggs

1 1/2 cups milk

1 teaspoon salt and pepper to taste

1 cup saltine crackers crumbs

1/2 cup green pepper -- chopped

1/2 cup chopped red pepper or pimento
 

Preparation / Directions:


Mix corn, sugar, flour, eggs, milk, and seasonings thoroughly in a 9 x 13 inch pan. Sprinkle cracker crumbs, green pepper, and red pepper/pimento over surface. Bake at least 2 hours in 275 degree oven (never more than 300 degrees). No you can't hurry it! Test with knife, to see if it comes out clea

 

Nutritional Information:

655 Calories (kcal); 21g Total Fat; (29% calories from fat); 26g Protein; 91g Carbohydrate; 424mg Cholesterol; 293mg Sodium

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