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Fresh Plum Tapioca - Complete Dessert | ||||||||
Course : Puddings Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Mix tapioca, 6 tablespoons sugar and salt in a medium saucepan.
2.Stir in milk, egg yolk and plums; let stand 5 minutes, then heat to boiling over medium heat, stirring constantly.
3.Cool.
4.Beat egg white until soft peaks form; beat in remaining sugar and beat until stiff peaks form.
5.Gently fold egg white into cooked plum mixture; stir in vanilla and let stand 20 minutes.
6.Chill; garnish with slices of fresh plums.
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