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Crock Pot Sweet Potatoes And Pineapple Pudding | |||||||||
Course : Puddings Serves: 10 - 12 |
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Ingredients:
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Preparation / Directions:Lightly grease Crock-Pot. In Crock-Pot, combine sweet potatoes, pineapple, evaporated milk, brown sugar, butter, eggs, cinnamon, and nutmeg. Cover and cool on Low 7 to 8 hours or on High 4 hour, stirring every 2 hours until the potatoes are tender. Serve hot or at room temperature.
Note: This dish may appear to be curdling, however it will come together toward the end of cooking.
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