Puddings recipes

Creole Bread Pudding

Course : Puddings
Serves: 8

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Ingredients:

1 loaf french bread

1 cup sugar

1 cup raisins

1/2 cup pecans

2 tablespoons vanilla

6 cups half and half

5 large egg

1 teaspoon cinnamon

1/2 cup butter

1/2 cup sugar

1/2 cup water

3 large egg

3 tablespoons bourbon whiskey

Preparation / Directions:

Cut bread into 1-inch cubes combine bread, sugar, raisins, pecans, and vanilla add light cream and 5 eggs-mix well pour into glass baking dish or casserole sprinkle with cinnamon bake at 350 degrees for 45 minutes until lightly brown and firm on top meanwhile, combine butter, sugar, and water in a saucepan heat and stir, over a low flame, to a boil remove from heat, cool for 30 minutes add 3 beaten eggs and bourbon-mix well pour over bread pudding serve warm

Nutritional Information:

814 Calories (kcal); 43g Total Fat; (47% calories from fat); 17g Protein; 92g Carbohydrate; 285mg Cholesterol; 595mg Sodium

Creole Bread Pudding

Ingredients:

Preparation / Directions:

Nutritional Information:

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