Corn Pudding 3 |
Course : Puddings
Serves: 6 |
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Ingredients:
16 ounces corn, canned |
1 medium egg |
1 teaspoon pimiento -- chopped |
1 teaspoon green pepper -- minced |
1 teaspoon margarine |
1 teaspoon sugar replacement |
3/4 cup milk |
1 teaspoon salt -- to taste |
1 teaspoon fresh ground pepper -- to taste |
1 spray vegetable cooking spray |
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Preparation / Directions:
Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325F for 35 to 40 minutes, or until firm.
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Nutritional Information:
CAL: 55 |
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