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Corn Pudding 2 | |||||||||
Course : Puddings Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Heat oven to 350 F. Beat eggs and cream together. Stir in corn, butter,
sugar, salt, pepper, and Worcestershire. Pour into buttered deep 1 1/2
quart
casserole. Place in a large baking pan and add 1 inch boiling water to pan.
Bake 1 hour, or until set.
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Nutritional Information:624 Calories (kcal); 42g Total Fat; (60% calories from fat); 10g Protein; 53g Carbohydrate; 163mg Cholesterol; 364mg Sodium | |||||||||