|
|
|
|
|
|
Coconut Jasmine Rice Pudding | |||||||
Course : Puddings Serves: 8 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:1. preheat oven to 300ΓΈ. 2. in mixing bowl, beat eggs slightly. 3. add milk, coconut milk, sugar, vanilla extract and soft jasmine rice. 4. mix ingredients together thoroughly. 5. pour into an oven proof baking dish. 6. bake for 50 - 60 minutes, stirring well after 15 minutes of baking time. pudding will set when it is done. 7. serve hot or cold.
| |||||||
Nutritional Information:396 Calories (kcal); 33g Total Fat; (71% calories from fat); 7g Protein; 22g Carbohydrate; 102mg Cholesterol; 76mg Sodium | |||||||