Cinnamon Pudding


Course : Puddings
Serves: 1
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Ingredients:


---Step One:

2 Cup brown sugar

2 tablespoon margarine

1 1/2 Cup cold water

---Mix these ingredients in a saucepan and let the mixture come to a boil over low heat.

---Step Two:

1 Cup white sugar

2 tablespoon margarine

1 Cup milk

2 teaspoon cinnamon

2 teaspoon baking powder

1 cup Enough flour to make a batter
 

Preparation / Directions:


Mix these ingredients thoroughly in a bowl. Pour them into the bottom of a greased pan. Pour the Step One mixture over it and sprinkle with nuts if you wish. Bake at 350 degrees for 45 min. Serve with whipped cream.

 

Nutritional Information:

4529 Calories (kcal); 372g Total Fat; (72% calories from fat); 13g Protein; 311g Carbohydrate; 33mg Cholesterol; 5486mg Sodium


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