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Chocolate Mousse


Course : Puddings
Serves: 6
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Ingredients:


8 ounces semi-sweet chocolate

1/2 cup sugar

1/4 cup cointreau

5 large eggs -- separated

2 tablespoons butter
 

Preparation / Directions:


1. Melt together chocolate, sugar and Cointreau; stir until smooth. 2. Beat in egg yolks and butter; cool. 3. Beat egg whites until stiff, but not dry; fold into chocolate mixture. 4. Chill in a 1 1/2-quart bowl.

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