Puddings recipes

Chocolate Chip And Raisin Bread Pudding With Baileys Creme

Course : Puddings
Serves: 8

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Ingredients:

1 pound loaf cinnamon swirl raisin bread -- ends and crusts removed -- bread cut into cubes

1 1/2 cups milk

4 large eggs

1/2 cup whipping cream

1/2 cup firmly packed golden brown sugar

1/3 cup baileys original irish cream liqueur

1/4 cup dark rum

2 1/2 ounces semisweet chocolate -- chopped

1/2 cup raisins -- (scant)

1 tablespoon grated orange peel

1/2 teaspoon vanilla extract

1/2 teaspoon baileys creme anglaise*

Preparation / Directions:

Place bread cubes in large bowl. Whisk milk, eggs, cream, sugar, liqueur and rum in another bowl. Mix in chocolate, raisins, orange peel and vanilla. Pour liquid over bread cubes and mix. Cover and refrigerate 30 minutes. Preheat oven to 350 degrees F. Butter 9-inch springform pan with 2 3/4-inch-high sides. Wrap outside of pan with foil. Pour pudding mixture into prepared pan. Bake until bread pudding is set in center, about 50 minutes. Cook to lukewarm. Run small knife around pudding and release pan sides. Serve warm, with sauce.

Chocolate Chip And Raisin Bread Pudding With Baileys Creme

Ingredients:

Preparation / Directions:

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