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Cannoli Cream


Course : Puddings
Serves: 1
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Ingredients:


1 pound skim milk ricotta cheese

1/4 cup skim milk

1/4 cup orange marmalade

1/2 teaspoon rum extract

1/3 cup golden raisins

1/4 cup slivered almonds -- toasted

4 pieces bittersweet chocolate -- shaved
 

Preparation / Directions:


In a blender or food processor, whir ricotta cheese, milk, marmalade, and rum flavoring until smooth. Stir in raisins. Refrigerate one hour or longer. Stir in almonds before serving. Divide mixture among 8 stemmed glasses. Sprinkle with shaved chocolate. Makes about 2 1/2 cups.

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