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Brown Betty Pudding


Course : Puddings
Serves: 1
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Ingredients:


4 Cup Apple, sliced

2 Cup Bread, cubed

3/4 Cup Brown sugar

2 teaspoon Butter

1/8 teaspoon Cinnamon

1/4 Cup Water, hot
 

Preparation / Directions:


Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.

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