Puddings recipes

BREAD PUDDING 2

Course : Puddings
Serves: 6

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Ingredients:

4 Cup bread cubes -- (FROM ENDS )

2 Cup water -- or skim milk (hot)

2/3 Cup brown sugar

1/2 Cup raisins

2 medium apples -- sliced thin

1/2 teaspoon cinnamon

1 teaspoon vanilla

3 large egg whites

Preparation / Directions:

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned

BREAD PUDDING 2

Ingredients:

Preparation / Directions:

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