Banana-Pineapple Creme Pudding - Complete Dessert |
Course : Puddings
Serves: 4 |
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Ingredients:
1 can crushed pineapple -- (8 oz.) |
1 package orange pineapple-flavor gelatin -- (3 oz.) |
3 Medium ripe bananas |
3/4 cup sour cream |
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Preparation / Directions:
1. Drain pineapple into a measuring cup; add enough water to measure 3/4 cup.
2. Pour into a small saucepan; bring to a boil.
3. Add gelatin, stirring until dissolved; remove from heat
4. Puree 2 bananas in container of electric blender.
5. Add sour cream and drained pineapple; cover; process until smooth.
6. Slowly add gelatin; cover; process 10 seconds.
7. Pour into metal bowl; chill until slightly thickened.
8. Slice remaining banana; fold into thickened gelatin mixture.
9. Spoon into 4 dessert dishes; chill until set.
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