Banana-Coconut Pudding

Course : Puddings
Serves: 4
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Ingredients:

2/3 cup milk
2/3 cup flaked coconut
2 large eggs
3 tablespoons sugar
1 cup ripe bananas -- mashed (3 medium)
1/4 teaspoon nutmeg
 

Preparation / Directions:

1. Combine milk and coconut in small saucepan; simmer, stirring occasionally, for 2 minutes. 2. Remove from heat. 3. Beat eggs in large bowl; stir in coconut-milk mixture and remaining ingredients. 4. Turn into a greased 1-quart casserole; place in pan of hot water. 5. Bake in preheated 350 F. oven 30 minutes, until pudding is set and top is slightly brown. Serve warm.


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