Baked Syrup Pudding

Course : Puddings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup brown sugar
2 tablespoons golden syrup
1 teaspoon butter
1 cup water
2 tablespoons butter
1/2 cup sugar
1 large egg
1 cup self raising flour
1/3 cup milk

Preparation / Directions:

SYRUP Combine the ingredients in an oven proof pudding dish. Place in the oven and heat, stirring occasionally, until the sugar has dissolved. BATTER Cream butter and sugar then beat in the egg. Add flour and mix in the milk. Pour the batter into the syrup and bake in a hot oven for 30 minutes. Serve with thick cream.


Nutritional Information:

978 Calories (kcal); 30g Total Fat; (26% calories from fat); 8g Protein; 175g Carbohydrate; 260mg Cholesterol; 366mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Puddings Recipes